As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary Development James Briscione knows a thing or two about fine dining. Take your homemade dishes from merely edible to truly eye-catching, with Chef James’ essential tools.
To learn more about the craft of plating, visit http://www.ice.edu/FOH.
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Learn more about us at http://ice.edu/about-us or join us on social media to find your culinary voice™:
Facebook: https://www.facebook.com/iceculinary
Instagram: https://www.instagram.com/iceculinary/
Twitter: https://twitter.com/iceculinary
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New York Career Program Info:
Culinary Arts: https://www.ice.edu/newyork/career-programs/school-culinary-arts
Pastry & Baking Arts: https://www.ice.edu/newyork/career-programs/school-pastry-baking-arts
Health-Supportive Culinary Arts: https://www.ice.edu/newyork/career-programs/natural-gourmet-center
Restaurant & Culinary Management: https://www.ice.edu/newyork/career-programs/restaurant-and-culinary-management.
Hospitality & Hotel Management: https://www.ice.edu/newyork/career-programs/hospitality-and-hotel-management
Techniques of Artisan Bread Baking: https://www.ice.edu/newyork/continuing-ed/artisan-bread-baking
Art of Cake Decorating: https://www.ice.edu/newyork/continuing-ed/art-cake-decorating
Los Angeles Career Program Info:
Culinary Arts: https://www.ice.edu/losangeles/career-programs/culinary-arts
Pastry & Baking Arts: https://www.ice.edu/losangeles/school-pastry-baking-arts
Health-Supportive Culinary Arts: https://www.ice.edu/losangeles/career-programs/natural-gourmet-center
Restaurant & Culinary Management: https://www.ice.edu/losangeles/career-programs/restaurant-culinary-management
Baking Utensils
