Baked Bread Pakora – Cheese Bread Pakoda Recipe – Healthy Snack Recipe For Kids Lunch Box

Baked Bread Pakora – Cheese Bread Pakoda Recipe – Healthy Snack Recipe For Kids Lunch Box

Baked Bread Pockets: Who doesn’t love cheese? Bread Cheese Pakoda is a fun surprise for your child’s tiffin box because it’s crispy, cheesy and yummy. Kissan Fresh Tomato Ketchup adds a tangy taste to the dish and elevates its flavour!

Prep time: 10 Mins
Cook time: 15 Mins

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Ingredients:-
Multigrain bread: 8 slices
Boiled corn: 2 tablespoons
Chopped bell peppers: 2 tablespoons
Green capsicum: 2 tablespoons
Chopped mushroom: ¼ cup
Chopped onions (small): 1
Kissan Fresh Tomato Ketchup: 1 tablespoon
Cumin powder: 1 teaspoon
Garam masala: ½ teaspoon
Coriander leaves: 1 tablespoon
Maida: 2 tablespoons
Oil: 2 tablespoons
Water
Salt to taste
Pepper powder: ¼ teaspoon
Chopped garlic: 1 teaspoon
Mozzarella cheese: 2 tablespoons

Method of Preparation
Heat oil in the pan, saute garlic and onions until translucent. Add in all the veggies and toss well
Add the salt, powder masala and cheese. Mix it well and switch off the gas
Do not overcook the veggies. Cool the mixture
Garnish with coriander leaves and add Kissan Fresh Tomato Ketchup
Cut the edges off the bread. Make a slurry mixture of maida and water
Take two slices of bread and put 2 tablespoons of filling on one slice. Apply the slurry mixture at the corner and place the second slice on top and seal the edges just like a toastie Repeat the same for the other slice
Brush some oil and bake it at 170 °C for 10-12 mins
Pack these healthy cheese bread pockets in your child’s tiffin box

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