Lynn demonstrates how to make baked pumpkin doughnuts with maple cinnamon glaze. These are super easy and delicious. Doughnut recipe from shutterbean.
Doughnuts — Makes 6
1 cup all purpose flour
½ teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
¼ teaspoon salt
1 cup pureed pumpkin
½ cup brown sugar, packed
¼ cup vegetable oil
1 teaspoon vanilla extract
Heat oven to 325°. Spray a doughnut pan with non-stick cooking spray. Set aside.
In a medium bowl, whisk flour, baking soda, cinnamon, ginger and salt. Set aside. In a large bowl, whisk pumpkin, sugar, egg, oil and vanilla until smooth. Add the flour mixture with the pumpkin mixture and blend until smooth.
Spoon batter into a large resalable plastic bag. Cut the corner and squeeze batter into prepared doughnut pan, about 2/23 full. Bake for 13-15 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack for 3-5 minutes, then carefully turn out directly onto rack to cool.
Maple Cinnamon Glaze
1-1/2 cups powdered sugar
½ teaspoon maple extract or flavoring
½ teaspoon cinnamon
2-3 Tablespoons milk
In a small bowl, whisk together the powdered sugar, maple extract or flavoring, cinnamon and milk until smooth.
Dip doughnuts in the glaze and place on a rack over a baking sheet so that excess glaze can drip off the doughnut. Decorate with sprinkles, if desired.
Print Version: http://tinyurl.com/l98vw7k
Instagram – http://web.stagram.com/n/lynndmc
Conversion Chart — http://www.lynnsrecipes.com/ccc