Beth's Baked Brie in Puff Pastry Recipe

Beth's Baked Brie in Puff Pastry Recipe

Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. I show you how to wrap the brie in the pastry and what to serve with your baked brie party appetizer!
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BAKED BRIE IN PUFF PASTRY RECIPE
Serves 15-20 guests
PRINT RECIPE HERE:http://bit.ly/2pMpWpk

Ingredients
(3) wheels of brie (about 4″ round)
2 tbsp fig jam
2 tbsp apricot jam
2 tbsp chopped walnuts
1 tbsp honey
4 sheets of puff pastry
1 egg

METHOD:
Unwrap brie and remove any stickers. Place fig jam on one and wrap in puff pastry, seam side down. Repeat the same with Apricot jam and 2nd wheel of brie. For third wheel spread honey on brie and top with chopped walnuts. Wrap in puff pastry, seam side down.

Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, christmas trees) with a cookie cutter. Place shapes on top of brie packages. Then brush the tops with a beaten egg.

Bake at 400 degrees for 15-20 minutes, until the pastry is puffed and golden brown.

ALLOW TO COOL FOR 15-20 mins! Otherwise, brie with run out and make a big mess! The idea is to serve these at room temperature. Place on a platter garnished with grapes and toasted raisin bread.

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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