Buying Tips for Cast Iron

Buying Tips for Cast Iron

Our top picks for old cast iron: Griswold, Wagner and Wardway. Be careful when searching for these because the price can sometimes be high.

Top picks for new cast iron: Field Company and Lodge.

As Seen in this video:

Lodge 12″ deep Dutch oven: http://amzn.to/2ipWfDv
Lodge 12″ shallow Dutch oven: http://amzn.to/2AsIsX7

Recommended new skillet: https://fieldcompany.com/p/cast-iron-field-skillet/

Size Conversions:

12″ deep Dutch oven = 8 qts
12″ shallow = 6 qts
10″ deep = 5 qts
10″ shallow = 4 qts

Additional Info:

10″ shallow: holds 8 biscuits (2 1/2″)
12″ shallow: 12
12″ deep: 10

Cakes (depth in oven with a 9×13″ recipe)
10″ shallow: 2″ thick
12″ shallow: 1 1/4″ thick
12″ deep: 1″ thick

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Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon http://amzn.to/2uBl4EM
and http://www.kentrollins.com/shop-1

Get our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmP

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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
http://kentrollins.com

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