Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that and the frosting.) Bon Appétit’s Baking School is in session!
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Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit