Hi Bold Bakers! No eggs? No problem. These brownies are moist, fudgy, and completely vegan and delicious. So let’s get baking!
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience so you can bake with confidence with my simple, game-changing baking recipes that deliver over-the-top results! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
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GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/GemsVeganBrownies