Germany is well known for its love of bread and many different bread recipes. When abroad, Germans often miss their bread from home which is usually darker bread made from rye or whole grain flour. In this episode of “Baking Bread” DW’s EU correspondent Georg Matthes explains how to bake a rich and heavy “Graubrot” and what you can learn from it about EU politics.
Adapted from a recipe by Lutz Geißler, Germany‘s biggest bread blogger. Check out his recipes here: https://www.ploetzblog.de/
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