A Classic Turkish food easy to make Vegan baked Eggplant. This healthy easy to make vegan eggplant recipe can be eaten hot or cold. It is one of the best healthy eggplant recipes for dinner or other meals.
Imam bayildi (Turkish: İmam bayıldı, literally: “the imam fainted”; is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic, peppers and tomatoes, and simmered in olive oil. … However this version is baked to keep it less greasy. A similar dish is popular in Iran and Greece, although various other vegetables and herbs may also be added to the filling.
This easy eggplant dish tastes the best the next day but you can eat it right after cooking too. Instead of baking the eggplant first you can fry them if you don’t mind having them greasy. This version is lighter since we are not frying the eggplants. Please like, comment and subscribe and share if you like healthy vegan eggplant dish.
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