Homemade Cream Cheese Cake with full fat milk|Easy No Bake Recipe!

Homemade Cream Cheese Cake with full fat milk|Easy No Bake Recipe!

What is it about Cheesecakes that make them so popular? If it is the cream cheese then, I have the perfect recipe for you. Homemade Cream Cheese Cheesecake from scratch.
For more such recipes, check out my channel: https://goo.gl/XBwLLc

Cheesecakes are gourmet desserts that can very easily be made at home. My cream cheese recipe is fool proof and is a reasonable alternative to the branded ones.

A simple vanilla flavoured cheesecake with homemade cream cheese and yogurt can be served up with a berry sauce as well as with fresh fruits and berries. The combinations can be endless.

The velvety texture of the filling with the crisp biscuit base turns out to be a heavenly experience. Try the recipe…it’s no rocket science!

Cheesecake Recipe with homemade cream cheese Serves 10
Ingredients
For the CREAM CHEESE
Full cream milk – 1 ½ liters
Lemon juice – 4 tblsp

For the BISCUIT BASE
Digestive biscuit crumbs – 1 ½ cup
Melted butter – ½ cup
Icing sugar – 3 tblsp

For the CREAM CHEESE FILLING
Cream cheese – 1 ¼ cup or about 300g
Hung curd or yogurt – ½ cup
Sweetened Condensed milk – ½ cup
Icing sugar – 3 tblsp
Salt – a pinch
Full fat /Heavy cream – 1 cup
Vanilla essence – 2 tsp
Powdered gelatin – 1 tblsp
Hot water – 2 tblsp

For the RASPBERRY STRAWBERRY SAUCE:
Raspberry Strawberry Preserve or any berry preserve or jam – 3 tblsp
Water – 1/3 cup

Full recipe here: https://rinkiskitchen.blogspot.com/2019/04/homemade-cream-cheese-cheesecake-recipe.html

If you like the recipe then Do Share it with your friends and family.

Most recent uploaded recipe: https://goo.gl/Ln1Y3d

Channel page link: https://goo.gl/7T2YtN (Rinki Mukerjee)

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Let me know how it turned out in your kitchen(Comment). I would love to hear from you.
Till the next post …

Rinki Mukerjee

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