how to make a perfect cepes mushroom sauce for steak | French cooking Academy

how to make a perfect cepes mushroom sauce for steak | French cooking Academy

Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques are the key to success for that classic sauce. SUBSCRIBE: https://bit.ly/2Of3oJD
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Ingredients you need to make a Sauce forestiere (forest mushroom sauce)

For 4 people:
300 grams of forest mushrooms at least 3 different variety ( The best to use are cepes mushrooms
20 grams plain butter
30 grams shallots (finely diced)
500 ml of cream (heavy whipping cream or double cream)
300 ml of demi-glace (heavily reduced brown stock)
lemon juice to add some zing (optional)
2 tablespoon of cognac to a luxurious accent to the sauce(optional)

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