Buttery, flaky, crispy tart crust using only 2 ingredients.
It goes perfect with any filling!!!
Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
Quick Lemon Meringue Pie is coming soon!!!
Quick No-Bake Sweet Tart Crust Recipe
Difficulty: VERY Easy
Time: 15 min + cooling time
16cm (6.3-inch) tart pan with a removable bottom
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) butter
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.
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