I’ve been asked several times how I get my cake sides so smooth, and I’m finally sharing the in-depth steps I take when I ice my cakes! I use my favorite american buttercream to frost my cakes (recipe and tutorial link below).
The full recipe for this cake base can be found here: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/chelsweets.com
My frosting recipe can be found here: https://chelsweets.com/2016/11/01/the-best-american-buttercream-recipe/
If you want to know what products /brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
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