I am back in the Kitchen | What's coming on the channel for 2020

I am back in the Kitchen | What's coming on the channel for 2020

Welcome back to the channel. It is 2020 and I am back in the kitchen for more French cooking videos. j In this video is just a quick welcome back update to let you know what is coming soon. SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTER►https://bit.ly/2lNomli

First recipe of the year is dropping on Thursday so don’t miss out. we are making simple but delicious recipe: Braised pork shoulder braised in milk and served with roasted potatoes.

I am sure you all have lots of questions to ask, so join on my live stream Q&A this Saturday (US) or Sunday if you are in Australia. The stream will start at 9 AM Melbourne time. which is 5 PM in new York and and 2 PM in LA and around 9 pm in Europe.

See you all then.

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IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL:

Register your interest for my online French culinary course.
https://learn.thefrenchcookingacademy.com/

🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD
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🗣️ Spread the word about the channel and the website

🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT

Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
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Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84

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