Mango Cheesecake Recipe – Summer Special Dessert – Eggless Mango Cake Recipe – Bhumika

Mango Cheesecake Recipe – Summer Special Dessert – Eggless Mango Cake Recipe – Bhumika

Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri Food

Summer is here and so is the season of gorging on deliciously juicy Mangoes. These delights are not just called the king of fruits for their delightful sweet taste, but also for the numerous health benefits they have to offer. We are here to give you Summer Mango recipe which is Eggless Mango Cheesecake recipe which is a no-bake vegetarian mango cheesecake recipe, made without eggs and gelatin. Mango cheesecake recipe with a smooth creamy texture and delicious mango cheese flavor. Like Mango Pickle, Mango Cheesecake, made with fresh, delicious mangoes, is a perfect dessert to share with family and friends this holiday & summer season. Also, learn how to cut mangoes for the summer.
Watch our video to try Mango Cheesecake at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about Homemade Eggless Mango Cheesecake! Don’t forget to Like, Share, Comment and Subscribe for instant updates

#MangoCheesecake#EgglessMangoCake#RajshriFood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

Ingredients:
For Crumb
100 gms Coconut Biscuits (crushed)
2 tbsp Butter (melted)
For Mango Cheesecake filling
125 gms Cream Cheese
40 gms Caster Sugar
80 gms Mango Pulp
150 gms whipped Cream
1 Ripe Mango

Method: Let’s start with preparing the Crumb, for which add Coconut Biscuits (crushed) with Butter, mix it a bit. Now add our crumb to the ring with cake base below, use the back of the bowl press the mixture down (as shown in the video) make it flat and freeze it for 15 minutes. Now, let’s prepare Cheesecake Filling for which add Cream Cheese in the bowl with Caster Sugar, Mango Pulp now mix all together using an electric mixer. After which add whipped Cream into the bowl and mix it as shown in the video.
Add the mango cheesecake filling into the ring with Crumb, press it properly to reach all the corner and flatten it using an angled palette knife. Now after this freeze the cake for 4 hours in the freezer.
As the cheesecake is freezing, use the mango (sliced ) for the topping, first peel the mango using the knife starting from the top to around the mango. After peeling the Mango, slice it to get the pieces (as shown in the video) turn it around the slices and cut them thinly. After which you can place the mango pieces into the Mango Cheesecake and Your Mango Cheesecake is ready to be served.

Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Sandesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Free Tips Here
Get the latest tips first.
We respect your privacy.
Free Baking Tips
Get The Latest Tips Here.
We respect your privacy.

Baking Utensils

Advertise Here

Baking Utensils

Baking Utensils

Advertise Here