No-Bake Chocolate Biscuit Cake
#ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake
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Digestive Biscuit – 400 Gms
Sugar – 150 Gms
Cocoa Powder – 50 Gms
Water – 200 Ml
Unsalted Butter – 150 Gms
Vanilla Essence – 1 Tsp
Walnut – 1 Cup
To Make Chocolate Ganache
Fresh Cream – 1 Cup (200 Ml)
Dark Chocolate – 200 Gms
Break the biscuits into small pieces and take it in a bowl
Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside
In a pan add sugar and cocoa powder.
Gradually add water, and stir well
Place it over medium heat.
Add butter and mix well
Bring to boil for about 5 minutes stirring constantly.
Add vanilla extract and set aside to cool
Pour the syrup over the biscuits and mix well
Transfer the mixture into a cake tin
Press down the biscuit mixture evenly
Refrigerate for about 30 minutes
Heat a pan add cream and let it heat up
Add chopped chocolate and stir until smooth.
Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours
Garnish with toasted nuts and serve.
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