Peanut-Butter Stuffed Chocolate Banana Microwave Mug Cake | Easy, Healthy & Gluten Free! 💕

Peanut-Butter Stuffed Chocolate Banana Microwave Mug Cake | Easy, Healthy & Gluten Free! 💕

Hey guys!

I’ve back with a sweet tooth recipe!!

Ingredients:

Ripe Banana – half
Coconut Flour – 2-3 tablespoons
Baking Powder – 1/4 teaspoon
Vanilla Extract – few drops
Cinnamon – to your liking!
cocao powder – 2-3 tsp.
PB2 powder – 1 table spoon
100% crunchy PB (no palm oil/salt) – 1 tablespoon
Unsweetened Almond Milk – 3-4 tbsp.
Coconut Oil – 1/2 tbsp.
Egg White – 1

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– Mix all the ingredients up in a blender (except for the peanut butter/powder)
– in a small bowl mix together all the PB2 & 100% peanut butter + a tablespoon of water (for a gooey-er centre, add in half a tbsp of coconut oil!)

– spoon half of the mixture into a mug, creating a well
– pour in your PB mixture into the well
– lay on the rest of the mixture, sealing the PB tight so it doesnt leak!
– microwave for 1-2 minutes

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BLENDER DETAILS:

http://www.kenwoodworld.com/en-au/products/blenders-mixers-and-meat-grinders/blenders/blp615wh-0w22310003
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