The BEAN and SUGAR Controversy! ADD them, or Keep them OUT?

The BEAN and SUGAR Controversy! ADD them, or Keep them OUT?

A cold front is moving through Southern Missouri which inspires Sarah to make a fantastic, belly-warming meal. She combines 2 of her favorite meals into one and makes Cornbread Topped Chili Casserole. But, chili fanatics and cornbread admirers often disagree about 2 ingredients. Do BEANS belong in Chili? And, does SUGAR belong in Cornbread? Tell us what you think!

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*Sarah receives a discount on her family’s groceries when she refers people to Azure Standard.

Chili Filling:

1 lb. ground meat
1 cup diced onion
1 cup diced green pepper
3-4 cloves minced garlic
2-3 tbsp chili powder
1-2 tbsp cumin
1 1/2 tsp salt
1 tsp red pepper flakes
1 pint tomato sauce
1 pint kidney beans
1 pint diced tomatoes
1 tbsp sugar
1 tsp soy sauce
1 tsp worceshestire sauce (or whatever it’s called)

Brown meat with onion and peppers. Add garlic and all dry seasonings. Cook 2-3 minutes. Add and stir all remaining ingredients. Bring to boil then simmer until most of liquid has evaporated. Pour into greased casserole dish.


1 cup cornmeal/ cornflour
1 cup white flour
5 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 cup milk
2 eggs
1/4 cup oil

Combine dry ingredients. Mix in wet ingredients. Pour batter evenly over chili mixture. Bake 400 degrees 25 minutes.

#farmtotable #chili #cornbread #cornbreadtoppedchili #azurestandard

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